Nassau News.org: What concerns do you have for your business in the near future?
Barry Levy: I have been in business for over 15 years, and the thought in closing my store has never crossed my mind. But with the rising prises of flour and wheat, it is in the back of my mind, as it is right now. The price of a 50-lb bag of flour three months ago was $10, and now I'm paying $35, nad I"m told the prices are going to be going up very soon as well.
Saturday, April 19, 2008
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